top of page
Clients
Here are what other people are saying about us;
 Olivier Chavy - CEO Wilson Associate"Jean Luc is certainly the most creative and knowledgeable food and beverage expert. "Concept guy", jean luc brings new and successful ideas allowing turn around and growth. With a strong background in operation in hospitality, I would recommend Jean Luc for any mission in any part of the world! " |  Daniel Boulud - Owner DB Group"I have known Jean-Luc Naret for a very long time, and have always been impressed by his talent as a leader in the hotel and restaurant industry and by his understanding of our business. I noted his consistent professionalism and always appreciated Mr. Naret’s passion, dedication and hard work. Under his direction, the Michelin guide became the preeminent guide in North America and around the world for hotels and restaurants that it is today." |  Susan Magrino - CEO SMAI have had the pleasure of working with Jean Luc Naret for many years. When he was the GM of Sandy Lane in Barbados he hired our agency to handle US Public Relations and when he went to Michelin he retained our services again to launch the US edition of the Michelin Guides where we worked together for 5 years. Jean Luc has a keen understanding of different cultures, particularly the US, Europe and Asia and is able to operate and manage globally." |
|---|---|---|
 Dermot Desmond - Owner Sandy Lane"Jean-Luc was brought in as the MD of the new Sandy Lane to recreate this legendary resort that I bought a few years prior. With his vision, we managed to reopen this resort with a great success and an incredible team spirit. Jean-Luc recreate the Sandy Lane that we all know today!" |  Susie Freeman - Owner Susie Freeman"Jean Luc Naret has immense knowledge and a deep understanding of the hospitality industry. He is very much a people person. He is fluent in many languages and is charming and erudite. His great knowledge has taken him all over the world where he has overseen several new hotel openings. He is a consummate professional and is highly committed to excellence." |  Bernard Delmas - Pdt Michelin Japan"I shared with Jean-Luc Naret the unique and amazing experience of developping the Michelin Restaurant Guide in Japan from the start; Jean-Luc gave us the vision, the energy and his communication talent to achieve an unprecedent Michelin Guide sales records, a huge media success and a new step forward in the Michelin Restaurant Guide internationalization." |
 Gita Mc Cutheon - President G Group"Jean-Luc has an innate ability to lead a team by example. His international pedigree in hospitality and dedication to detail was paramount to his role in launching Michelin red guides in the US. I was truly inspired during the time that I worked with him and would be grateful to work with him again." |  Marco Nijhoff - CEO Yoo Hotels"I have know Jean-Luc for many years and have always found him to be extremely professional and visionary. He is always able to see the new trends emerging and is able to adjust a company's direction to fit this new trend. Jean-Luc is very customer focused as he realizes very well the bottom line effect of good service and quality operations." |
bottom of page